For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you.
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Genetic Study Retraces the Origins of Coronaviruses in Bats
As China and the United States trade charges of a lab leak, researchers contend in a new paper that the Covid pandemic got its start, like a previous one, in the wildlife trade.
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There’s No ‘Undo’ Button for Extinct Species
When one company proclaimed it had brought back the dire wolf, the response was joyous. But de-extinction remains a dangerous fantasy.
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What NYT Cooking Moms Want on Mother’s Day
Lemon ricotta pancakes, mochi cake, furikake snack mix and — since you asked — some easy meal prep for the week.
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Of Course South Street Seaport Should Have a Whaling Tavern
Quick Eternity takes inspiration from “Moby Dick,” with a driftwood bar, cocktails and New England fare.
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The Best Turkey Meatballs I’ve Ever Made
Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.
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N.I.H. Bars New Funding From U.S. Scientists to Partners Abroad
Generally, researchers will no longer be allowed to direct federal funds to international collaborators.
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When Did Restaurant Salads Get So … Unwieldy?
The green salad at Meetinghouse, a modern pub in Philadelphia, is something of an architectural marvel. Layer upon interlocking layer of gem romaine leaves slicked with spiky Dijon vinaigrette form a cylindrical tower, crowned by a tuft of watercress …
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The Surprising Ways That Siblings Shape Our Lives
When I was 14, I spent most of my free time doing two things that I loved: I ran a lot, and I played a lot of piano, even though by high school it was clear I’d never really excel at either. Once, as a friend and I did the customary prerace walk of a …
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