LAST SPRING, THE British baker Sarah Hardy happened upon a painting by the late Colombian artist Fernando Botero, “Feliz Cumpleaños”…
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A decade ago, Jasmine Rae de Lung, a San Francisco-based cake maker, wanted to test out some new decorating elements.…
Read More »The faint bitterness of Thai tea gets absorbed into tres leches, checking the sweetness, so it’s just enough.
Read More »For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
Read More »I once read an interview with the French chef Alain Ducasse, in which he said: “Sugar is the enemy of…
Read More »Hibiscus barbecue chicken, a bright-red chow chow, a showstopping cake and more for your holiday table.
Read More »Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too.
Read More »He used poker winnings to open a modest bakery in 1946 that grew into an artisanal dessert empire, tempting New…
Read More »Chocolate is an easy choice for homemade Valentine’s Day desserts and this trio of recipes has something for everyone. Like…
Read More »The pistachio Bundt cake at Claud has a secret. It’s one that Joshua Pinsky, the chef, has been hesitant to…
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