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A Gem in Central Park Reopens

The boathouse in the park has a new operator, Korean offal at Ahgassi in Midtown and more restaurant news.

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How Shaved Ice Took Over the Dessert Menu

Cold Comfort Food From left: coconut shaved ice with candied basmati puffs at Copra in San Francisco; a parfait made…

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‘Menus-Plaisirs — Les Troisgros’ Review: A Beautiful Collaboration

For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.

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Dining’s Past Is on the Menu at Clara in the New-York Historical Society

Kawabun opens its first branch outside Japan, Altair channels the elements and more restaurant news.

News

The 25 Best Restaurants in New Orleans Right Now

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…

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