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A Honey Cake With a Long History and Many Layers

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday…

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24 Freezer-Friendly Recipes to Cook for New (and Tired) Parents

Nothing can prepare someone for the level of exhaustion and elation that accompanies the early days of parenthood. But helping…

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Yotam Ottolenghi Has Made Thousands of Meringues. This Is His Favorite.

My professional encounters with meringue happened to follow a trajectory that took me from very small to extra-large. In my…

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