Whoops, we left out this part: It was almost 500 feet long, beating out a loaf baked in Italy in…
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His acclaimed “The Class” walked a provocative line between documentary and fiction. In that film and others, he explored the…
Read More »A pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis.
Read More »The Games were revived from an ancient Greek spectacle, but an exhibition timed for the Paris Olympics argues that France’s…
Read More »Carine Roitfeld teamed up with Berluti to sprinkle some fashion fairy dust on the designs. Here’s the verdict.
Read More »Even before they declared their independence, it was clear to the American colonies that in their struggle against Great Britain…
Read More »Jordan and France airdropped food and other humanitarian aid into Gaza on Monday, bringing a modicum of desperately needed assistance…
Read More »A German-born Jew who became a French writer and activist, he devoted his life to healing the divide between two…
Read More »At restaurants like Montrachet and Bouley, he channeled French nouvelle cuisine to create the New American style.
Read More »Ever since the Quebec Nordiques decamped in 1995, leaving a hole in the Francophone city, vote-seeking officials have vowed to…
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