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A.I. Is Learning What It Means to Be Alive

In 1889, a French doctor named Francois-Gilbert Viault climbed down from a mountain in the Andes, drew blood from his…

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This 3-Course Menu Lets You Prep Ahead and Enjoy the Party

These recipes from David Tanis — flatbreads rubbed with za’atar, slow-cooked lamb and a gorgeous gluten-free walnut cake — get…

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Chili for the Championship

With bulgogi-style tofu for Monday and crispy baked fish for Tuesday.

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Newyork

Why Volkswagen Is Building a Team of 3,000 Engineers in China

Volkswagen is shifting more operations to China, tapping the country’s electric vehicle capacity and building factories.

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Business

U.S. Debates How Much to Sever Electric Car Industry’s Ties to China

Some firms argue that a law aimed at popularizing electric vehicles risks turning the United States into an assembly shop…

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The Best Black Cake, a West Indian Delight, Starts at Home

For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.

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Let’s Talk Leftovers

Specifically: turkey soup, turkey pho and Kenji López-Alt’s Thanksgiving Hot Pockets.

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How to Apply Lipstick the Right Way

It does involve using a liner but not necessarily in the way you might think. Plus, tips for smoothing your…

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Claire Saffitz’s Thanksgiving Is Not That Complicated

After roughly a decade of cooking Thanksgiving for my family, I’ve arrived at one simple truth: The more effort I…

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A Chill in the Air and Chili in Your Pot

Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is…

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