British dogs and cats are set to become the first animals in Europe to chow down on meat cultivated from…
Meat
A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time.
Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight.
Yasmin Fahr’s new recipe for one-pot chicken meatballs with greens is already proving to be a weeknight winner.
It’s possible to grow meat in a lab — to cultivate animal cells without an animal and turn them into…
Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a…
With the help of Joe Rogan, a social media trend with staying power emerged from a 2018 book, “The Carnivore…
In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to…
It is a gleaming vision of a world just beyond the present: a world in which meat is abundant and…
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