Meat

In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to…

Readers discuss the viability of the flailing industry.

It is a gleaming vision of a world just beyond the present: a world in which meat is abundant and…

Hetty Lui McKinnon’s creamy one-pot mushroom and leek pasta comes with a reader warning: “You can’t stop eating this!”

With these dishes, which cook slowly in the oven, you can actually spend time with family and friends at holiday…

Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.

Melissa Clark takes mustardy, bread crumb-laden thighs to new heights.

MELBOURNE, Australia — The year of the first Earth Day, 1970, was the year I stopped eating meat. I didn’t…

Wings, chili, guacamole and more: Here are all the recipes you need for the big game.

When I was 14, I was asked to fetch some baklava from the basement of the Turkish restaurant where I…