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Beut Takes a Modern Approach to Korean Royal Court Cuisine

Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai flavors at Essex Market and…

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At San Sabino, the Don Angie Team Looks to the Sea

Siete serves up vegan Mexican dishes, Tucci brings contemporary Italian into the Delmonico’s portfolio and more restaurant news.

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If You Close It, Will They Come?

Two restaurants, Marc179 and the Chef’s Counter at Greywind, are open only three days a month.

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The 25 Best Restaurants in Seattle Right Now

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…

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The 25 Best Restaurants in San Francisco Right Now

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…

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18 New Restaurants to Put on Your Fall List

New restaurants open all year round in New York City, but fall arrives with the snap of fresh tablecloths, napkins…

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In Detroit, a French Brasserie That Feels Like a Portal to Paris

Plus: a recycled cashmere capsule collection, a new Brooklyn haunt inspired by Korean cafe culture — and more recommendations from…

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El Fish Marisqueria, Seafood-Focused Mexican, Opens on the Upper West Side

Rotisserie chicken on the Upper East Side, a Turkish menu served on the Peninsula New York rooftop, and more restaurant…

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Foul Witch, From the Roberta’s Team, Opens in the East Village

An omakase spot that dives into Japanese history, a reopening for Noz Market, and more restaurant news.

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