Pasta

A veteran food journalist settles some long-simmering disputes on a slippery subject.

Few ingredients and very versatile: creamy garlic pasta with greens, soy-glazed chicken breasts, kimchi fried rice.

A new recipe from Hetty Lui McKinnon combines salty halloumi cheese, jarred marinara and harissa for a fantastically easy five-ingredient…

These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic.

Fried zucchini, classic ziti with Neapolitan ragù, mussel soup and artichoke hearts filled with mountain truffle cream: When it comes…

In 2007, Chief Justice John Roberts wrote the majority opinion in Parents Involved v. Seattle School District No. 1, which…

Eric Kim’s pantry-friendly recipe is perfect for days when you haven’t gone grocery shopping.

Start an episode of “Abbott Elementary” while you cook, and dinner will be on the table by the time the…