The 212 column revisits New York institutions that have helped define the city, from time-honored restaurants to unsung dives. Much of Bay Street, which runs parallel to Staten Island’s north shore, is a mix of nondescript restaurants and stores — a …
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What to Know About ICE Enforcement in Restaurants
Immigration agents’ visits to Washington restaurants have raised questions about what’s happening and who is affected. Here are some answers.
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A Members Club in Montauk? Locals Say the Village Is Exclusive Enough.
A plan to open a restaurant that will offer what the owners are calling a “status guest component” in the Long Island beach town has been met with skepticism.
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The Five-Figure Reason Hot Restaurants Are Moving to OpenTable
During one of the busiest times in New Orleans this year — Super Bowl weekend — Lydia Castro realized that a glitch in Resy had made reservations for her Mexican restaurant, Acamaya, appear unavailable to diners. On what should have been a banner …
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Wines by the Glass: How Some Restaurants Do It Right, and Why
The typical restaurant wine-by-the-glass selection is overpriced and predictable. Many people can recite it by memory. There’s a glass of Champagne at $30, with a cheaper sparkler like Prosecco at $17. Then a pinot grigio, a sauvignon blanc and a …
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