A regional favorite in Bari, Italy, has found new American fans, thanks in part to Stanley Tucci’s “Searching for Italy.”
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The New York Times is sharing its current choices, including world-class Korean barbecue, Mission-style burritos and quintessential California cuisine.
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In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…
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A few months ago, a number of serious food journalists asked out loud whether fine dining was dying, or possibly…
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New restaurants open all year round in New York City, but fall arrives with the snap of fresh tablecloths, napkins…
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A short list of memorable meals, plus an update for our Where to Eat newsletter.
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As inflation and high credit card fees continue to affect a restaurant’s bottom line, more owners are tacking on a…
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Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa…
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Staff at this Crown Heights restaurant voted to join Workers United, making the pizzeria New York City’s first to have…
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A UConn star blamed calamari for his rough weekend at the Final Four, putting it on a long menu of…
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