DEEP RUN, N.C. — When René Redzepi announced he would close Noma, his Michelin three-star restaurant/work camp in Copenhagen, food…
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The National Restaurant Association uses mandatory $15 food-safety classes to turn waiters and cooks into unwitting funders of its battle…
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It was at Noma that I ate the most unsettling meal of my life. The most unsettling dish, I should…
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Since opening two decades ago, Noma — the Copenhagen restaurant currently serving grilled reindeer heart on a bed of fresh…
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In 1923, “going out to a restaurant was kind of a special thing — it wasn’t what it is today,”…
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From the Arctic to the Amazon, Cheuk Kwan traces a diaspora through Chinese restaurants owned and operated by immigrant families.
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Behind an unmarked door at Wenwen, a homey Taiwanese restaurant in Brooklyn, a discothèque awaits: Speakers pump out pop songs…
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The new restaurant from the team behind Dame goes full country pub, serving a hearty slate of nose-to-tail dishes.
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A new life for Paris Café in the financial district, classic fare in Hell’s Kitchen, and more restaurant news.
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In mid-September, on an artificial, palm tree-shaped island in the Persian Gulf, an avant-garde dinner service — “performance” is a…
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