The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.
Tart
This buttery potato tart is topped with potato chips for crunch and caviar (if you like) for an extra pop…
When made in a cake pan, a chocolate tart is simple to pull off but showstopping to serve, Genevieve Ko…
A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.